Filling A Big Cake

Decorating By Sumkat Updated 8 Mar 2007 , 3:40am by KimAZ

Sumkat Cake Central Cake Decorator Profile
Sumkat Posted 8 Mar 2007 , 3:24am
post #1 of 3

I need to fill a large sheet cake with filling but need some advice on how to seperate the two layers without breaking the most moist cake I have ever made! I have never made one this big so once I got to that part had to stop before I messed up big time! Any advice or tips?
Thanks!

2 replies
Doug Cake Central Cake Decorator Profile
Doug Posted 8 Mar 2007 , 3:25am
post #2 of 3

very large cookie sheet dusted w/ powdered sugar.

KimAZ Cake Central Cake Decorator Profile
KimAZ Posted 8 Mar 2007 , 3:40am
post #3 of 3

You can also take the same pan the cake was baked in, only turned upside down to slide the top layer of cake onto. Fill your cake, then gently slide that layer back on. Sprinkle the pan with a little powdered sugar and it works great!

KimAZ

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.