I'm making my own wedding cake (and yes, everyone thinks I'm crazy) about 2 days before the wedding. Covering in fondant since it's an outdoor wedding in June in Arizona and I don't want the icing to melt. I need recipes for fillings that won't go bad if they siit out 2-3 days. I've tried looking on the forum for post, but don't have the time to look through ALL of the pages of posts.
i like the idea of bc mixed with fruit perserve. My fiance doesn't want a fruit filled cake, but maybe the mix would be okay. Thanks
Those are some great ideas. I am going to have to try the pie filling.
Go to Christy's Cake's Supplies in Mesa, or ABC Cake Supplies in Phoenix--- They have a huge variety of the sleeve pastry fillings that don't need to be refidgerated..a ton of fruit fillings, bavarian creams etc.....
Wow, darlene_000, thanks. I wasn't expecting local shops. That's wonderful. I haven't lived in Az long and haven't had a chance to check out the local places.
Where are you located?
Christy's Cake Supplies is on Main St, just East of Country Club in Mesa. Christy is so friendly, her website is:
http://www.christyscakesupplies.com/
She has several choices of sleeve fillings.
ABC Baking Supplies is located on 28th St & Indian School, a little more central Phoenix, I was there yesterday for the first time, and they had a ton of fillings also.
Im sure you could find the perfect stuff--- Plus they have all the BEST supplies, which you will need if your doing your own cake!
Just send me a PM if you need any help.
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