I am looking for a really good, fairly easy to amke Bavarian creme recipe. I have looked at the ones in the recipe section, but would like to hear which ones you guys use and your opinions of the ones on this site.
I found a couple on www.recipelink.com
Here's an eggless one:
8 oz. cream cheese
2/3 c. light cream
2/3 c. sugar
1 t. vanilla
Blend and whip all the above ingredients together til light and creamy.
Here's the real deal!
Bavarian Cream
Recipe courtesy Michael Symon
Yield: 6 servings
1 vanilla bean
1 1/4 cups heavy cream
1 tablespoon powdered gelatin
3 tablespoons milk
1/4 cup sugar
5 egg yolks
1 1/4 cups whipped cream
6 sliced strawberries
Put the split vanilla bean in cream and slowly bring to a boil. Turn off heat and let sit for 1 hour.
Remove bean and scrape out seeds, add them to the cream and discard the pod. Sprinkle the gelatin into the milk and set aside.
Whisk the sugar and egg yolks together. Warm the cream mixture back up and slowly whisk into eggs. Place mixture over simmering water and stir until it is thick enough to coat the back of a wooded spoon. Remove from heat and add milk and gelatin mixture.
Place bowl in ice bath and stir until at room temperature.
Fold in whipped cream and pour mixture into 6 (6-ounce) ramekins. Place in refrigerator for 4 to 5 hours or until mixture is set. Remove from molds and garnish with strawberries.
http://www.recipelink.com/gm/3/8324
sorry so long but I just cut and pasted this into the post.
Thanks these both sound yummy! I would never have thought to use cream cheese though.
Does anyone have a recipe that they have tried and loved?
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