One More Question ...

Decorating By TheCakerator Updated 7 Mar 2007 , 11:16pm by khoudek

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TheCakerator Posted 7 Mar 2007 , 8:07pm
post #1 of 16

If I am using the cake mix extender recipe from this site, and I am using two cake mixes, boxed, do I double the cake mix extender recipe, or just use it as written on here? Like, would I use eight ounces of sour cream for two boxed cake mixes, or sixteen ounces of sour cream for two boxed cake mixes? I know I am probably making this whole recipe a lot harder then it is ... but thats just me!

15 replies
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fooby Posted 7 Mar 2007 , 8:13pm
post #2 of 16

You double everything up. HTH.

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alicia_froedge Posted 7 Mar 2007 , 8:14pm
post #3 of 16

Use all the ingredients for each box. And the extender only once. Don't double it.

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ch0psuey Posted 7 Mar 2007 , 8:15pm
post #4 of 16

Honestly, you could do either. It depends on how much more cake you want. If you want two cake mixes plus the amount that two extenders would make, double it. BUT if you want two cake mixes plus the amount that one extender would make, only use the extender once. It's up to you!

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TheCakerator Posted 7 Mar 2007 , 9:04pm
post #5 of 16

I think I got three answers there? icon_confused.gif

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caryl Posted 7 Mar 2007 , 9:27pm
post #6 of 16

And all three are right!
It does depend on how much you want to EXTEND the box mixes. If you just need alittle extra batter to give your cakes a little more height- just add one recipe of the extender. But if you need extra batter to fill larger pans for example, you can use one recipe of extender per each box mix.
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TheCakerator Posted 7 Mar 2007 , 9:32pm
post #7 of 16

I see ... Do you think two boxed cake mixes and one cake mix extender recipe will give me a tall 11X15 and a 6 inch round?

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lionladydi Posted 7 Mar 2007 , 9:40pm
post #8 of 16
Quote:
Originally Posted by TheCakerator

I see ... Do you think two boxed cake mixes and one cake mix extender recipe will give me a tall 11X15 and a 6 inch round?




My answer to that would be yes. I usually use 2 mixes and 1 extender for the ll x 15. If you used 2 extenders I think you would have extra. I think you could make the 6" and the sheet cake would still be tall enough.

Diane

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smbegg Posted 7 Mar 2007 , 9:47pm
post #9 of 16

I would do two extenders with two mixes. Mix each one seperatly. That is what I would do. Any extras....CAKE BALLS!!!!



Stephanie

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heathery13 Posted 7 Mar 2007 , 10:02pm
post #10 of 16

What are cake balls? I keep seeing that.

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heathery13 Posted 7 Mar 2007 , 10:04pm
post #11 of 16

Also to add a stupid question to thecakerator's question. Why use an extender at all why not just use another cake mix????? You have to remember I am a newbie!

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khoudek Posted 7 Mar 2007 , 10:09pm
post #12 of 16

Hi Heather13, One of the reasons I like the cake extender recipe is it make a denser cake than the cake mix alone. Stands up very well to fondant. ( Saw you course 2 pic in your album. Pretty cake... photograph's well!)

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khoudek Posted 7 Mar 2007 , 10:12pm
post #13 of 16
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qtcakes Posted 7 Mar 2007 , 10:17pm
post #14 of 16

i just typed in..cake extender recipie.. and nothing came up. what should i look under to see what you are talking about?

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mgdqueen Posted 7 Mar 2007 , 10:22pm
post #15 of 16

I use 3 mixes for an 11 x 15 and it is a nice size tall cake. I think to fill that plus the six inch, definitely make two extenders-and that might not make the half sheet plus the 6" quite as tall as you like. You may want 3 mixes and two extenders. I guess you will look at it and let us know what happens! icon_biggrin.gif

edited to put in cake mix extender link
http://www.cakecentral.com/cake_recipe-1977-0-Cake-Mix-extender.html

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