#1 Has anyone ever melted the Crisco and then mixed all the ingredients together? I'm thinking this would make it easier but I'm not sure if it will work.
#2 Do you have any other tricks for blending the ingredients?
I think they blend just fine. I put it in a small food processor, but next time will do it in my blender which is bigger. It's really easy. Give it a try!
I love it! I made it for the first time last week and it works like a charm. The only draw back? It is a tad bit on the thick side so you might want to add a little more oil until you get it to the right consistency. I just mixed mine in a bowl with a hand mixer.
ok I obviously have missed the info on this. Can someone give me the recipe for this? TIA
I use equal parts flour, shortening, and vegetable oil and my cakes always just fall right out of the pan!
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