beccakelly
Posted 7 Mar 2007 , 6:37pm
post #1 of 2
a couple ganache questions:
do you put a crumb coat, or any buttercream underneathe it?
does it dry hard? how long does it take?
and is it easy to deoorate on it?
thanks for any help, i've never used ganache, but i think it looks beautiful!
1
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This thread might be helpful to you:
http://cakecentral.com/cake-decorating-ftopict-130571-.html
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