Crusting Buttercream/wedding Cake Question

Baking By firegal79 Updated 26 Jan 2006 , 11:39pm by ngarza07

firegal79 Cake Central Cake Decorator Profile
firegal79 Posted 26 Jan 2006 , 11:36pm
post #1 of 2

I am a little confused, what is the difference between crusting and just regular buttercream? Which do you use for wedding cakes? And, last question, I promise, what recipe is your favorite? Thanks in advance. icon_biggrin.gif

1 reply
ngarza07 Cake Central Cake Decorator Profile
ngarza07 Posted 26 Jan 2006 , 11:39pm
post #2 of 2

I personally have been using the Crusting Butter Cream Faux Fondant recipe on this website. My friends and family love it. It crusts nicely but stays soft when eaten. The flavor is not too sweet. Not greasy at all. Light and fluffy actually. I use 1 cup Crisco with 1/2 butter versus all Crisco when I make it for bday cakes and all Crisco for white for weddings.

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