Crusting Chocolate Bc Recipe Anyone?
Decorating By strawberry0121 Updated 8 Mar 2007 , 12:20pm by shelbur10
I have spent a couple of weeks designing my hubby's birthday cake in my head and started baking the cake last night...then he says..."Anyway you canmake the CHOCOLATE BC?" 
NO...it toally messes up my design...unless I cover it in fondant, which would look better anyway...but I don't have enough marshmallows...the store is 25 minutes away...
I dont know what to do...
My question is: Does anyone have a yummy crusting chocolate BC recipe they can recommend???? I saw the ones in the recipe section and found one that I think will work, but I wanted some imput from you all first. Thanks!
Hey Monika, I use the Wiltons Class BC but add the 3/4 cup cocoa powder and a little extra vanilla and water to thin it down. I really like it and it crusts great. I'm not a super fan of the class BC in vanilla, but Chocolate is mmm Good 
And I definately consider myself a Chocolate snob 
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