Can someone tell me any recipe of crust buttercream, or how can i do my buttercream to crust.
Thank you
I am assuming you already have a buttercream recipe and you are wanting it to crust better? You can simply add 1 or 2 tablespoons of Meringue Powder to your recipe and this will help a great deal. Powdered Egg Whites works good too. The difference in the two is Powdered egg whites do not contain cream of tarter and the meringue powder does.
Hope this helps.
The first time I used homemade buttercream frosting it turned out real well and that was just last week. I got my recipe by going to the recipe tab at the top and searching for (keyword)buttercream in the frosting category. The recipe that I used was Crusting Buttercream Icing (VIVA Method) It is a simple recipe and easy to use. Hope it works well for you too. 
Thank you im going to try it, i have 2 weeks to practice for my daughters birthday. I want to do her birthday cake and everybody except my husband tells me to buy her 1 for $35 of a lady here that bakes really good cakes. But I love bake cakes and even that I dont know how to decorate that well I wanna try it!!
your going to do great!!! just believe in yourself and the cake will be awesome...and even better... your daughter will know that you made the effert just for her. can't wait to see it!!!!
I agree with what pookster said!! Put your heart into it and that is all that it will take!!! Your daughter will LOVE it!!! 
Adding milk instead of water to your buttercream will also make it crust. Think Gingerbread Man Cookies with the crusty buttercream on them -- that's made with milk.
Quote by @%username% on %date%
%body%