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NewbeeBaker
Posted 7 Mar 2007 , 3:21am
post #3 of 3
No, keep em out of the fridge. Can either set something over it on whatever you have it on right now(papertowel, parch paper). Personally, I put parchment paper on the bottom of a big shoe box, then put in my fondant pieces and place another piece of parchment paper over it to keep the dust off, close the box lid. This way it still has air to dry(my box has the circles/holes on the side) and keeps it out of the light so your colors do not change=) HTH some=) Jen
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