Buttercream Dream Frosting

Decorating By coolj Updated 7 Mar 2007 , 1:30am by rstml

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coolj Posted 7 Mar 2007 , 1:04am
post #1 of 11

The frosting ingredients look wonderful. I'm always searching for a frosting to replace the one in the Wilton Student Book. Question is: Will it crust? Thanks, Julia

10 replies
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mmo88 Posted 7 Mar 2007 , 1:12am
post #2 of 11

Haven't try it yet but, here is a bump

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ckkerber Posted 7 Mar 2007 , 1:14am
post #3 of 11

It does crust and it is yummy.

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korensmommy Posted 7 Mar 2007 , 1:19am
post #4 of 11

This is the one my family & friends (me too!) like the best.
They also like the Crusting Cream Cheese recipe from this site too.

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jescapades Posted 7 Mar 2007 , 1:24am
post #5 of 11

it's my bc of choice. it sets well and tastes excellent!

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notjustcake Posted 7 Mar 2007 , 1:25am
post #6 of 11

Very good crusts well and tastes delicious I used to think I didn't like buttercream til I had buttercream dream

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bobwonderbuns Posted 7 Mar 2007 , 1:26am
post #7 of 11

Do you have the links for the buttercream dream and crusting cream cheese icings?

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theecakelady47 Posted 7 Mar 2007 , 1:26am
post #8 of 11

i have had that in my recipe box, and have yet to try it...guess I will know since it has such good reviews!

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Momof4luvscakes Posted 7 Mar 2007 , 1:27am
post #9 of 11
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bobwonderbuns Posted 7 Mar 2007 , 1:27am
post #10 of 11
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rstml Posted 7 Mar 2007 , 1:30am
post #11 of 11

I have a question for those of you using a crusting icing:

Do you find that your clients prefer that over imbc, and if so...why? Taste, texture?

I ask because I only use imbc, and am wondering if I am missing out on something....why do you prefer it?

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