? About The White Chocolate Buttercream Icing

Baking By newdec Updated 24 Jan 2006 , 7:23pm by cheftaz

newdec Cake Central Cake Decorator Profile
newdec Posted 24 Jan 2006 , 2:50pm
post #1 of 4

Is the sugar listed confectioners or granulated?

THANK YOU!!!

Tracey

3 replies
dodibug Cake Central Cake Decorator Profile
dodibug Posted 24 Jan 2006 , 2:59pm
post #2 of 4

Hi and Welcome to CC!!

When you make a buttercream you will use confectioners sugar. I use 4 or 10x and sift. Some people don't sift but I think it does make a difference. When I make wc bc I replace some of the crisco for the amount of white chocolate.

Hope this helps!! icon_smile.gif

ps-beware-CC is an addiction!!!

newdec Cake Central Cake Decorator Profile
newdec Posted 24 Jan 2006 , 3:13pm
post #3 of 4

Thank you so much! I thought confectioners, but figured I had better ask!

Thanks again!

Tracey

cheftaz Cake Central Cake Decorator Profile
cheftaz Posted 24 Jan 2006 , 7:23pm
post #4 of 4

If your looking at the recipe I submitted it is regular sugar, which you will dissolve in the egg whites over the bain marie

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