im having a few problems with my fondant icing and i wondered if any of you kind people could tell me whether its something im doing and what i can do to rectify the issue. 
when im icing a cake, i roll out the fondant and cover the cake and it seems to look like its stretching on the edges 
first i thought i was using to little fondant and it was too thin so i tried more but thats just as bad! also wondered whether i was making it too dry with too much icing sugar when rolling so i tried less and it all just stuck to my work surface! i dont know what im doing but i have to keep disguising the stretch marks and id like to know how to get it perfect.
hope you can help! thanks 
Do you roll your fondant out on vinyl or silpat? I have found this to be pretty simple, because you can "flip" it onto your cake. If I try to roll out my fondant and pick it up, I stretch it. Also, if your cake isn't sturdy enough to withstand the weight, it looks like it stretches as well.
I also was having problems with the rolling out part, until I read a tutorial that said to roll the fondant over your rolling pin, then unroll it over the cake. It worked like a charm.
im buying my fondant. i live im the uk and i purchased it from our local cake making shop. ive tried putting it over the rolling pin but its still the same, i like the idea of rolling it onto vinyl though perhaps that might work!
thanks for your help everyone!
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