Cake Icing Color

Decorating By jessield Updated 6 Mar 2007 , 2:46am by kbrown99

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jessield Posted 6 Mar 2007 , 2:22am
post #1 of 3

Has anyone ever mixed colors to achieve what I call a blush or champagne color? I thought having that color on the cake with white accents would be pretty. It is for my granparents 50th. Any ideas would be great! Thanks a million!!!!!!!!!!!

2 replies
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jenncowin Posted 6 Mar 2007 , 2:39am
post #2 of 3

Maybe Ivory with a touch of pink?

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kbrown99 Posted 6 Mar 2007 , 2:46am
post #3 of 3

Forgive me, because I think of more of a light, but golden color with champgane and a pinkish color with blush. Anyway, if you're doing fondant, what about brushing with a luster dust to get both the light color and the shimmer. I've not tried it so I apologize if this is a stupid idea and not practical with a whole cake, but it was a thought. Hope it helps.

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