My Cake Keep Looking Like Pudding!

Decorating By THESUGARCOW Updated 22 Jan 2006 , 2:14pm by lotsoftots

THESUGARCOW Cake Central Cake Decorator Profile
THESUGARCOW Posted 22 Jan 2006 , 6:12am
post #1 of 4

sorry but i dont know why since i move to orlando from ny icon_biggrin.gif my cake wont rise really it does but when i take it out boom down! icon_cry.gif and the botton looks so concentrate like a pudding or something help! it is too much eggs or sugar? cause i tried more less baking powder and it is the same or it is my oven ! it is not new i m renting so? help!?????

3 replies
veejaytx Cake Central Cake Decorator Profile
veejaytx Posted 22 Jan 2006 , 7:03am
post #2 of 4

The first thing that comes to my mind is to get an oven thermometer, and check the temperature of your oven to be sure it is baking properly. Janice

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peg818 Posted 22 Jan 2006 , 1:37pm
post #3 of 4

sounds to me like the cake just isn't done cooking. So first check the oven temp.

Next would be to attack your recipe.

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lotsoftots Posted 22 Jan 2006 , 2:14pm
post #4 of 4

I agree with both posters--you can get an oven thermometer for about $5--a VERY worthwhile investment. That way you'll know if your oven is off and if so, by how much.

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