Oh, and here is a link to the book:
http://search.barnesandnoble.com/booksearch/isbnInquiry.asp?z=y&EAN=9780761135487&itm=3
I have made the apricot cake and folks love it. Also the Bacardi Rum cake and one with cardamom in it. Quite a few actually. I have taken the Bacardi Rum one and used espresso and Kahlua and used it for a tiramisu type cake with marscapone filling. Then I put coffee for liquid in my BC and it was a delish cake.
BTW I got my cupcake one on E-Bay for much less than retail.
I really like mine. I have all 3 books and couldn't live without them! The cupcake book has a lot of really good muffin recipes in it as well. I got mine really cheap on half.com.
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