Okay - They're Not Sticking.

Decorating By mrsright41401 Updated 7 Mar 2007 , 1:22pm by mrsright41401

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mrsright41401 Posted 5 Mar 2007 , 10:38pm
post #1 of 14

The rice krispies are sticking to themselves well, but not to the PVC. I tried the cornsyrup, any other ideas?

Rachel

13 replies
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Kiddiekakes Posted 5 Mar 2007 , 10:42pm
post #2 of 14

Duff Goldman had this problem also with a cake he was trying to do.They ended up peeling it all off and usung straight fondant in clumps.

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mrsright41401 Posted 5 Mar 2007 , 10:43pm
post #3 of 14

Crap.

Rachel

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sirius Posted 5 Mar 2007 , 10:45pm
post #4 of 14

did you wait a while for it to get tacky? or maybe try gluscose - it's much stickier. hope you find a way soon..

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rosiecakes Posted 5 Mar 2007 , 10:53pm
post #5 of 14

ok how about you wrap them in saran until they are cooled in shape? then they will cling to each other in the shape you molded them. I did this when i was making arms for my rabbit cake, i mouled them around a straw and wrapped them in saran and stuck them in the freezer. (wound up not using them afterall because once they were covered in fondant they looked too much like male genetalia!) But anyway that technique worked for me.

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mrsright41401 Posted 5 Mar 2007 , 10:55pm
post #6 of 14

Hmmm... that's a good idea.

*ponders*

Rachel

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mamacc Posted 6 Mar 2007 , 1:40am
post #7 of 14

I usually work with rice krispies when they are set, not warm. Not sure if that helps you now......

I'm looking forward to seeing the finished cake!

Courtney

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mrsright41401 Posted 6 Mar 2007 , 1:45am
post #8 of 14

YEah, I figured that out. Still not sticking great, but wrapping htem in plastic wrap until they're set is great.

Rachel

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mamacc Posted 6 Mar 2007 , 12:10pm
post #9 of 14

So, did you get the rice krispies on your frame ok??

Courtney

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mrsright41401 Posted 6 Mar 2007 , 4:16pm
post #10 of 14

Nope. I wrapped them in rice krispies, than in plastic wrap and froze them, when they came out they looked like they were going to stay, but...

As soon as they warmed up they weren't working.

I'm putting that project on hold until I have more money to figure out a way to make it work.

Rachel

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rosiecakes Posted 7 Mar 2007 , 3:31am
post #11 of 14

oh man, guess putting the fondant on wouldnt wrok either then. When i did it they held but i did put the fondant on them while still cold. but they looked so funny i let the kids eat them right after that and wound up using lil wads of fondant for the paws.

Have you heard anything from Duff?

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mamacc Posted 7 Mar 2007 , 12:29pm
post #12 of 14

Could you use modeling chocolate?? Didn't Duff do that before? Or was that the cake that he ended up using rope? Personally, I like to go with edible things if at all possible....

Courtney

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flayvurdfun Posted 7 Mar 2007 , 12:35pm
post #13 of 14

Someone told me (at work she's the cake decorator) that what she uses to do something like that is marshmallow creme..she puts it on the surface that she wants to cover and tries to make her treats thinner then most and does it.... maybe that will work? I'm sorry if that doesn't help....

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mrsright41401 Posted 7 Mar 2007 , 1:22pm
post #14 of 14

Nope, haven't heard from Duff yet, but I put the project on the backburner until finances are such that I can figure it out better.

We're officially moving now so I am going to have to put everything on the back burner.

Rachel

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