Please help! I have a problem sometimes with air pockets developing on the sides of my cakes. Usually it pops up several hours after I finish decorating or the next day. What can I do to prevent these and what am I doing to cause the things in the first place.
I'm really concerned about this since I have a wedding cake due on March 31st. The cake is simple....the only decoration will be a ribbon border. There is no topper. So needless to say, I want this cake to be as smooth as possible.
Thank you for your help!
4
replies
johannap_73
Posted 21 May 2007 , 11:47pm
post #5 of 5
I found it helps if you use wooden or plastic smoothers on the sides of the cakes as this pushes the icing onto the cake a little better than just using your hands..i hope this helps!!!!
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