msmanning2
Posted 5 Mar 2007 , 4:25pm
post #1 of 4
I thought I had enough flour to make the NFSC. Well, I am about 2 cups short. What is the difference between softasilk cake flour and regular all purpose flour? Can I substitute cake flour for the regular flour? My son is napping and I can't get to the store. Help! Thank you.
3
replies
msmanning2
Posted 5 Mar 2007 , 4:40pm
post #2 of 4
i meant to ask, if i can substitute, is it the same proportions
delgado2134
Posted 5 Mar 2007 , 5:14pm
post #3 of 4
I am not absolutely positive, but I think cake flour has baking soda in it already so it will make your cookies "puff" more and not keep much of the shape.
msmanning2
Posted 5 Mar 2007 , 5:28pm
post #4 of 4
thanks. i added it in and will let you know what happens, this could be an experiment gone very bad
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