10
replies
karensjustdessert
Posted 4 Mar 2007 , 5:39pm
post #4 of 11
I put about 1 teaspoon of butter flavoring in mine, it mellows the flavor a bit. Other CCers have used other flavors, but I haven't tried too many of them yet.
I wonder if a little salt would work???? 
Missyleigh
Posted 4 Mar 2007 , 5:44pm
post #5 of 11
Yeah I haven't tried the salt.. iguess they can just peel it off.
kendraanne
Posted 4 Mar 2007 , 5:45pm
post #8 of 11
I add vanilla to mine and it seems to cut some of the sweetness.
crumbscakeartistry
Posted 4 Mar 2007 , 5:46pm
post #9 of 11
I would try the salt trick or to flavor it w/ vanilla, etc.
Missyleigh
Posted 4 Mar 2007 , 5:58pm
post #10 of 11
what if you added somw flour instead of psugar like in the less sweet buttercream?
karensjustdessert
Posted 4 Mar 2007 , 6:01pm
post #11 of 11
Quote:
Originally Posted by dailey
i add a heaping teaspoon of salt. it does cut the sweetness *slightly*. however, i have found by accident that adding the salt eliminated any of those white little balls, go figure.
i add a heaping teaspoon of salt. it does cut the sweetness *slightly*. however, i have found by accident that adding the salt eliminated any of those white little balls, go figure.
good to know!
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