Missyleigh
Posted 4 Mar 2007 , 3:51pm
post #1 of 3
Should I buy 2 in or 3 in pans? What are the benifits of each?TIA
2
replies
cakesbykitty
Posted 4 Mar 2007 , 4:30pm
post #2 of 3
many times a 3 inch pan will let you avoid baking 2 layers for each size. the disadvanage is they take longer to cook and if you don't use a core or baking strips you'll have a larger hump in the center. It's all personal preference and what size, look, you are going for. have fun and good luck!
Missyleigh
Posted 4 Mar 2007 , 5:06pm
post #3 of 3
I hink I will stick to the two I don't have a heating core
Quote by @%username% on %date%
%body%