Daniellemhv
Posted 4 Mar 2007 , 3:40am
post #1 of 5
Its 10:38pm and I have my cake cooled and my imbc whipped. I want to make cake balls tonight but I'm not dipping all of my chocolates until tomorrow. Can I make the cake balls tonight, freeze them and dip them tomorrow?
Thanks
4
replies
Daniellemhv
Posted 4 Mar 2007 , 3:42am
post #2 of 5
The IMBC is a few days old and has been in the fridge, so today I took it out, let it come to room temp and re whipped it. So thats why I don't want to re chill it then do it again tomorrow.
Daniellemhv
Posted 4 Mar 2007 , 4:36am
post #4 of 5
Okay, so I made them. I think I'm going to let them set/freeze for about an hour then take them out put them in airtight containers and freeze them overnight.
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