6
replies
royalfrosting
Posted 4 Mar 2007 , 2:07am
post #3 of 7
I cheat and use tip 10 and polk it into the top here and there and pipe the filling in that way.. then ice it..
Quote:
Originally Posted by Doug
I use a large cookie sheet dusted w/ powdered sugar.
slips in relatively easily.
I use a large cookie sheet dusted w/ powdered sugar.
slips in relatively easily.
Sometimes you just want to say, duh! Why didn't I think of that?! Ha ha.
I just did a huge 12x18 sheet cake and I used these HUGE spatulas I bought at a Japanese commercial restaurant store. The cookie sheet would have been much easier! 
Thanks Doug for sharing those little tidbits of cake wisdom that may take people like me a few tries before I figure it out on my own. OK, well quite a few more tries anyway! LOL.
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