How Do I Do This School Emblem?? Please Help!!

Decorating By monnitas0808 Updated 7 Mar 2007 , 9:43am by ribbitfroggie

monnitas0808 Cake Central Cake Decorator Profile
monnitas0808 Posted 3 Mar 2007 , 9:39am
post #1 of 4

Okay A customer came to me and she requested a grooms cake for her fiancee...he is a die hard Texas A&M Aggie. Problem is I requested a mold for the ring emblem and I was to pay $185.00 but now she doesn't want that idea and she wants this on her grooms cake. So I am still keeping my mold but now I am wondering how you do this...If anyone knows how please please help!! thanks a bunch!!

cupcake kisses!!
Monique
LL

3 replies
BlakesCakes Cake Central Cake Decorator Profile
BlakesCakes Posted 4 Mar 2007 , 4:33am
post #2 of 4

You could do a frozen buttercream transfer (FBCT), a color flow piece, or a chocolate transfer (my personal favorite--see my photos). Any of those would work well. You could overpipe the laurel leaves with a leaf tip.

Here's a site with a nice sized logo that you could expand to fit the exact top of the cake.

http://www.answers.com/topic/tamu-system-logo-png

Rae

monnitas0808 Cake Central Cake Decorator Profile
monnitas0808 Posted 7 Mar 2007 , 5:40am
post #3 of 4

OH THANK YOU SO MUCH!! IS THERE AN ARTICLE ON HOW TO DO A FBCT?? I'VE NEVER ATTEMPTED THAT I TRIED A BCT AND THAT WEN HORRIBLE..LOL =0)!! THANKS SO MUCH.

MONIQUE

ribbitfroggie Cake Central Cake Decorator Profile
ribbitfroggie Posted 7 Mar 2007 , 9:43am
post #4 of 4

Here is an article on how to do a FBCT:
http://www.cakecentral.com/article12-How-To-Create-a-Frozen-Buttercream-Transfer.html

or maybe you mean on how to do a chocolate transfer:
http://www.geocities.com/heathers_cakes2000/chocolatedemo.html?1109787013625

Hope that helps!

Quote by @%username% on %date%

%body%