Help Please - Regular Salt Vs Kosher Salt

Decorating By siealy Updated 16 Jan 2006 , 1:38am by siealy

siealy Cake Central Cake Decorator Profile
siealy Posted 16 Jan 2006 , 1:28am
post #1 of 3

I have a recipe that calls for kosher salt. Can I substitute regular salt? If so, would it be a 1 to 1 (1tsp to 1tsp)? Thanks in advance!

2 replies
cookieman Cake Central Cake Decorator Profile
cookieman Posted 16 Jan 2006 , 1:34am
post #2 of 3

If you want to substitute table salt for kosher salt in a recipe (and you definitely can), use half the amount of table salt than called for in the recipe. Table salt is much more concentrated than kosher salt. Example:
1 tablespoon kosher salt = 1/2 tablespoon table salt. Hope this helps!

siealy Cake Central Cake Decorator Profile
siealy Posted 16 Jan 2006 , 1:38am
post #3 of 3

Thanks a bunch cookiezandcakes!! That is exactly what I needed to know.

Quote by @%username% on %date%

%body%