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Decorating By adven68 Updated 14 Jan 2006 , 9:12pm by wendysue
I was trying to use a chocolate lollipop mold as a mold for fondant but it got stuck. What would work best to prevent this next time?Thanks!
I've been able to do this successfully by brushing the molds lightly with some corn starch before molding the fondant. Good luck!
You can also use vegetable shortening (Crisco)... just a small amount. : )
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