3
replies
candyladyhelen
Posted 14 Jan 2006 , 2:35pm
post #3 of 4
That usually happens when humidity hits it. You can leave them out in the open to air dry. Then you can bag them when they are not sticky to the touch. They will be fine. Helen
LittleBigMomma
Posted 14 Jan 2006 , 2:55pm
post #4 of 4
What kind of chocolate did you use and did you add anything to it? i.e. flavoring?
Quote by @%username% on %date%
%body%