Frozen Dough Ok To Use?

Baking By JennT Updated 14 Jan 2006 , 7:43pm by antonia74

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JennT Posted 13 Jan 2006 , 9:38pm
post #1 of 5

I had some leftover gingerbread dough from Christmas. I wrapped it up and popped it in the freezer, but it's been almost 4 weeks ago. Is it still ok to use? I was thinking of using it for some Valentine's cookies, but just wasn't sure if it would be ok. I know it'll be ok to practice with, but what about the taste?

4 replies
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antonia74 Posted 13 Jan 2006 , 10:40pm
post #2 of 5

sure...it's fine as long as it was wrapped well. I've used it up to 2 months old.

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JennT Posted 13 Jan 2006 , 11:10pm
post #3 of 5

Thanks, antonia74! I figured so, but just wanted to ask to be sure icon_smile.gif

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bonniebakes Posted 14 Jan 2006 , 6:51pm
post #4 of 5

I'm glad to hear it's Ok to use, I've wondered about that too. Do you just thaw it in the fridge first and then cut and bake as normal?

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antonia74 Posted 14 Jan 2006 , 7:43pm
post #5 of 5

I take it from the freezer and let it thaw on the counter for an hour or two, then I give it a bit of a knead with my hands to get the dough soft and roll it right onto my Silpats as usual. No flour.

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