3
replies
melissablack
Posted 13 Jan 2006 , 9:09pm
post #2 of 4
You can totally use pudding, that is my most common filling that I use for all my cakes, unless someone requests something else. You can use the pudding cups, or what I like better, is to just whip up the Jell-o instant pudding. It tastes really good. As far as soaking into the cake, it may do that somewhat. I find it only gives a fairly thin layer of filling, I'm not sure how to get it thicker without it squishing out the sides.
Melissa 
briansbaker
Posted 13 Jan 2006 , 9:16pm
post #4 of 4
Just don't forget to make a dam.. so that it wont come out the sides!! it works great!
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