I am looking for a square 8in, 3 inches deep for my cake I need for class next week....all I find is 8 in 2 inch deep....I've been to micheal's and a craft store by my house....Where else would have them??????
thanks
Betty
I'm not sure where you can find them but if all else fails you can line the sides of a 2 in. pan with 3 in. or higher parchment paper to get a taller cake.
Lazy_Susan
The tutorial for how to collar your cake is here: http://cakecentral.com/article43-Collaring-Your-Cake-Pans-Make-A-Deeper-Cake.html
i think the parchment thing is called collaring and there is an article about it here at cc. i would attach it but i dont know how....hope that helps.
ok, thanks, I will try that, or just go with the basic 8inch 2inch high, since it is a cake for class not going anywhere.....
I'm doing a cake in fondant, first time to use that stuff........
Thanks
Betty
Oh, well if that's what you need it for--you could just do a double layer with the 2" deep pan--I think they're just looking for the cake to be at least 3" high. I did the double layer, torted and filled and it was just over 4" in height and worked fine.
ok, I will do something, I did ask my instructor if it had to be layer she said no, just least 3 inches high.......
Thanks
Betty
Most of my students usually split a cake mix between two 8x2 pans and usually end up with a 3in tall cake. If you cake is a little over 3 inches you should have plenty of fondant to cover it anyway. 
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