cakefairy18
Posted 13 Jan 2006 , 2:14pm
post #1 of 3
i love this icing, but i was jsut wondering if anyone has tried to make the recipe with butter??
also, do u think if i just sub butter for the all shortening or half and half it for the recipe it would make a difference...it's a really important cake and i dont want to mess up
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