Wasc W/ Ream Cheese Icing...anyone Try This???

Decorating By rhopar33 Updated 3 Mar 2007 , 2:02am by rhopar33

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rhopar33 Posted 2 Mar 2007 , 4:05pm
post #1 of 9

I have a consultation tomorrow and one of the cakes the client wants to try is WASC w/ cream cheese icing, only if I think it would taste ok. I've never done this combo. Have any of you tried it? How was it? I don't want to waste my time preparing cream cheese icing if it's not a good combo.

All feedback appreciated!

8 replies
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rhopar33 Posted 2 Mar 2007 , 4:39pm
post #2 of 9

Anyone??

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fourangelsmommie Posted 2 Mar 2007 , 4:45pm
post #3 of 9

What is WASC?

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lbutrum Posted 2 Mar 2007 , 4:56pm
post #4 of 9

I made cupcakes with a white chocolate raspberry cream cheese icing and it was DELICIOUS!!!!! I would think plain cream cheese would be good too!
WASC-white almond sour cream, by the way

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rhopar33 Posted 2 Mar 2007 , 5:03pm
post #5 of 9
Quote:
Originally Posted by fourangelsmommie

What is WASC?




It stands for white almond sour cream cake

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rhopar33 Posted 2 Mar 2007 , 5:03pm
post #6 of 9
Quote:
Originally Posted by dlgwe

I made cupcakes with a white chocolate raspberry cream cheese icing and it was DELICIOUS!!!!! I would think plain cream cheese would be good too!
WASC-white almond sour cream, by the way




Did it change the color of the icing? I think she wants a white or ivory colored icing.

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lbutrum Posted 2 Mar 2007 , 5:36pm
post #7 of 9

I purposefully (sp) made it pink but I used raspberry extract and it just has a hint of pink--probably wouldn't even show mixed in with all the powdered sugar and cream cheese and white chocolate!

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ibmoser Posted 3 Mar 2007 , 1:38am
post #8 of 9

Yes, I have used the WASC with plain cream cheese frosting - very good! I made a peach-amaretto filling and lightly brushed the torted layers with simple syrup made with amaretto - everyone said it was good.

!

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rhopar33 Posted 3 Mar 2007 , 2:02am
post #9 of 9

Thanks, I'll have to let you know how it turned out!

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