I have a cake ready for pick up in the morning. She does not know how to cut the cake. I will print out a cutting guide for her, but I need to make sure how to cut it myself, so I can explain it properly!
It is a 12x18 stacked, so it's 2 layers of 4 inches. It serves 108 people. Does she cut it all the way through in 1x 4 inch slices? It's only filled once in the middle of both stacks.
Please help me, I have never done a cake this size before. I read the cutting directions in the articles, but I'm not getting how to cut it to serve 108.
Help me! It's 10:30 Okinawa time and I'm tired...someone please spell it out for me. LOL.
Thank you!!
Here is a link to Wilton's cake cutting chart:
http://www.wilton.com/wedding/cakeinfo/partycuttingguide.cfm
HTH! 
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