I just got asked by a friend to make a "Slab Cake" and i have no clue how big thats supposed to be or anything, do you do it in layers or not. What's a full slab, how many inches by how many inches and how thick should it be ????? And if your making a half slab do you just use half of the size??? Help plsssssss 
She probably means a sheet cake. For the size question, you need to ask her how many people she needs to feed. I find that most people have no idea how big a half sheet or full sheet is, which is why I tell them, "I dont' go by half or full ..... how many people are you feeding?"
Hi Nursey,
Where in Windsor are you? I am in LaSalle. Cool!!
My Full slab...I use a 12x18 and half slab I use a 9x13 pan. All my pans too are 3 inches tall...So, if I have to torte them...I just cut them in half.
You could probably use a pan inbetween what I have...Or I would recommend the bigger one....12x18. It will feed I believe around 80 people.
Your cakes are gorgeous.....Love the pink and choc ganache ones...STUNNING!
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