i am very jealous after watching sugar rush tonight on the food network...
i want one of those dough press things that rolls out the fondant to a thin layer in like 5 seconds...
does anyone know 1) what the technical name for it is and 2) WHERE I CAN GET ONE?
6
replies
Lazy_Susan
Posted 12 Jan 2006 , 7:32am
post #2 of 7
Can't you just use the pasta attachment for the KA?
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