Crusting Bc Problem...what Recipe Do You Use?
Decorating By Spoiled1 Updated 2 Mar 2007 , 5:21pm by Spoiled1
I have been unable to get a nice crust on my BC. I have been using a recipe from here called "Best Butter Cream Ever" and I love the taste and I have had nothing but compliments on it doesn't crust real well.I would like to try a smoothing method other than heating my knife and working it that way. 
I don't care much for doing it that way and I really want to try other methods.
I did notice on the recipe that it lists it as "nice light white icing of medium consistency". Do medium consistency icings not usually crust?
My other question is what is a good tasting AND good crusting recipe that you all use?
Thank you!
there isnt enough sugar in it to make it crust. You will need approx 1 cup of fat ingredients (crisco, butter) to approx 4 cups of powdered sugar to make it crust.
I didn't know that! I will give it a try.
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