Flavored Buttercreams

Decorating By azmomto3 Updated 1 Mar 2007 , 10:18pm by blessBeckysbaking

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azmomto3 Posted 1 Mar 2007 , 9:43pm
post #1 of 3

I was just curious what everyone uses to flavor their buttercream frosting for fillings? Other than fruit preserves, what are some other things to use?

2 replies
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freddyfl Posted 1 Mar 2007 , 9:47pm
post #2 of 3

Last weekend I took a sleeve of Bavarian Creme filling from Cash and Carry and mixed it into my really stiff buttercream icing. It was so tasty and didn't need to be refrigerated!

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blessBeckysbaking Posted 1 Mar 2007 , 10:18pm
post #3 of 3

I use the lorane oils they use to flavor candy with there are so many flavors you can mix and match to changeup and go with all types of cake and a little goes a long way. My local walmart carrys them And most cake supply stores

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