Fondant Accents

Decorating By dodibug Updated 11 Jan 2006 , 5:33pm by dodibug

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dodibug Posted 11 Jan 2006 , 4:49pm
post #1 of 4

I haven't done much with fondant and I'm doing a cake this weekend and I want to do some funky fondant flowers as accents on a bc covered cake. Do I make them ahead and let them dry or do them and put them on while they are soft?

3 replies
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antonia74 Posted 11 Jan 2006 , 5:09pm
post #2 of 4

I put them on right after cutting them out. They stick right on to IM buttercream, or I use just a little bit of warm water to stick them on to fondant cakes.

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tanyap Posted 11 Jan 2006 , 5:16pm
post #3 of 4

I've done it both ways...especially if it's got curves and such that you want to "mold into shape" and need to let it dry - like bows.

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dodibug Posted 11 Jan 2006 , 5:33pm
post #4 of 4

Thanks! I made the flowers last night and then thought that maybe I shouldn't have. But I guess they will work for this even if they are dry. Guess that's how we learn!!

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