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prettytoya
Posted 10 Jan 2006 , 3:06pm
post #4 of 8
It works best with medium icing. Start at the edge and work your way around going inward and finally up! You can make them as high as you want to!
prettytoya
Posted 10 Jan 2006 , 3:29pm
post #6 of 8
Anytime! Can't wait to see a picture! For some reason they seem to turn out better if you are using a medium buttercream (I use the half butter, half crisco recipe). The swirls come out smoother...man is this making me hungry! 
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