Torting Or Layering A Cheesecake????

Decorating By karizkakes Updated 1 Mar 2007 , 9:14pm by Firstlady

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karizkakes Posted 1 Mar 2007 , 4:50pm
post #1 of 6

I have a request for a man's birthday cake. Cherry Cheesecake. His wife would like to have it be 2 layers with some cherries in the middle and on top. I thought about trying to tort the cake once it's cooled, but I think it'll probably fall apart. Then, I thought about baking 2 seperate layers. One with the crust and one without. Once both of those cool, I could put the cherry filling on top of the one with the crust and set the other on top of that, and then add the rest of the cherries on top.

What do ya'll think? Does anyone have any experience with this or some better ideas?

Thanks

5 replies
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jmt1714 Posted 1 Mar 2007 , 5:26pm
post #2 of 6

I would bake it with the cherry filling in it already. but you could partially freeze the cake and use a sharp knife or wire to cut it, I guess.

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SILVERCAT Posted 1 Mar 2007 , 9:07pm
post #3 of 6

I would do two seperate cakes and go from there! Do you have time to do a trial run on it?

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MaisieBake Posted 1 Mar 2007 , 9:11pm
post #4 of 6

I'd do two separate cakes as well.

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cakerunner Posted 1 Mar 2007 , 9:13pm
post #5 of 6

2 cakes!

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Firstlady Posted 1 Mar 2007 , 9:14pm
post #6 of 6

I would do 2 separate cakes having the 2nd layer with a real think crust.

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