4
replies
Fishercakes
Posted 9 Jan 2006 , 8:39pm
post #2 of 5
Buttercream works well. I would get the cake up to eye-level before trying to write for better control of your icing.
PinkPanther
Posted 10 Jan 2006 , 10:24pm
post #3 of 5
You could also pipe them in royal icing, and after they dry, stick them on the side of the cake. HTH!
cakelady52
Posted 10 Jan 2006 , 10:38pm
post #5 of 5
Buttercream,royal icing or piping gel with the color of choice hope this helps.
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