How Much Batter Into 8" Pans?

Decorating By notjustcake Updated 1 Mar 2007 , 3:19pm by notjustcake

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notjustcake Posted 1 Mar 2007 , 2:48pm
post #1 of 6

I have not made a 8" cake in so long!!!

5 replies
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mdutcher Posted 1 Mar 2007 , 2:54pm
post #2 of 6

I make the 8" rounds. I use doctored cake mixes and use a third of the batter for each 8"round. That way I don't have to tort them. You can also use half the batter per round.

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mdutcher Posted 1 Mar 2007 , 2:55pm
post #3 of 6

Oops, as for "cups"? I'm thinking probably 2 1/2 to 3 cups of batter?

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notjustcake Posted 1 Mar 2007 , 2:57pm
post #4 of 6

thanks

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elvis Posted 1 Mar 2007 , 3:00pm
post #5 of 6

I use 4 8" pans to make a 4 layer cake...and put 1 1/2 c. of batter into each pan. Makes a nice sized cake :O)

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notjustcake Posted 1 Mar 2007 , 3:19pm
post #6 of 6

thanks that's good to know

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