Who Uses The "super Enhanced Cake Formula"?
Baking By cookielicious Updated 10 Jan 2006 , 7:24pm by ntertayneme
Just wondering if anyone would care to share their thoughts on the super enhanced cake formula?
I have a yellow birthday cake to make and wanted to try this.
Is it moist?
How is the texture/crumb?
I read the recipe and it said it was very moist and the crumb was more like a pound cake. That's fine by me, but I was wondering what everyone else thought?
Thanks!
I don't use that recipe but I use another that I really like. It has a medium firmness I would say.
1 box cake mix
1 small box instant pudding mix to complement your cake mix (like white cake with white chocolate pudding mix)
1/2 c oil
3 egg whites
1whole egg
1 1/4c water/milk mixture
1 tsp vanilla, almond or other extract of choice
Bake at 350 until cake lightly springs back in middle.
Enjoy 
!!
I've used it and loved it... it's dense, yet moist and has a really nice flavor 
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