Very Important Info Regarding Imbc And Egg Whites!

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Decorating By krissy_kze Updated 5 Mar 2007 , 7:01am by MaisieBake

dewia Posted 5 Mar 2007 , 6:50am

post #31 of 32

Just wondering..... if using pasteurized egg whites for the IMBC, do you still need to boil the sugar? Has anyone tried this before?

MaisieBake Posted 5 Mar 2007 , 7:01am

post #32 of 32

Yes, you still need to cook the sugar.

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