Is Bc Icing Left Out Of The Fridge...

Decorating By charman Updated 28 Feb 2007 , 11:46pm by jackie64

charman Cake Central Cake Decorator Profile
charman Posted 28 Feb 2007 , 10:02pm
post #1 of 4

okay to use? Do you always have to refridgerate it? I use the Wilton recipe...remember that I had some I made last week, and left it out after I was done with the cake, and curious if I can use it now. Just merinque powder, crisco, 10x sugar, water, salt and vanilla...curious. Kitchen is in my basement, and it never gets over 60 degrees, and dark most of the time.

Please advise thumbs_up.gif Thanks!

3 replies
springlakecake Cake Central Cake Decorator Profile
springlakecake Posted 28 Feb 2007 , 10:20pm
post #2 of 4

You can leave it out. I think they say 2 weeks or so. If you use any dairy (meaning a couple of tablespoons) you can still leave it out, but just 2-3 days and refrigerate the leftovers.

KimAZ Cake Central Cake Decorator Profile
KimAZ Posted 28 Feb 2007 , 10:33pm
post #3 of 4

I've left it out on my counter before. I have done so overnight and up to about 24 hours with no problem. Otherwise I just stick it in the fridge until I need it.

KimAZ

jackie64 Cake Central Cake Decorator Profile
jackie64 Posted 28 Feb 2007 , 11:46pm
post #4 of 4

I think it will be fine mine always is icon_smile.gif

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.