Stabilized Whipped Cream Icing
Decorating By Confectionary1 Updated 3 Mar 2007 , 2:22pm by flayvurdfun
Confectionary1
Posted 28 Feb 2007 , 2:53pm
post #1 of 2
I haven't had the opportunity to try this, but someone might find it useful....
Stabilized Whipped Cream Icing
1/2 pint (1 cup) heavy whipping cream
2 tablespoons confectioners' sugar
2 tablespoons Piping Gel (Wilton brand works well)
1/2 teaspoon White Vanilla Extract
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