Coloring Icing?

Decorating By dittle Updated 1 Mar 2007 , 3:32am by dittle

dittle Cake Central Cake Decorator Profile
dittle Posted 28 Feb 2007 , 1:54pm
post #1 of 3

How do I mix in a colour to my buttercream icing without making it curdle? By the time I get the right colour/brightness I find the consistency of my icing has changed.

2 replies
weberm05 Cake Central Cake Decorator Profile
weberm05 Posted 28 Feb 2007 , 5:11pm
post #2 of 3

What kind of coloring are you using.

If you are using liquid...that would definately change the consistency. It would be like using color and water in a way.

I use a gel/paste color.

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dittle Posted 1 Mar 2007 , 3:32am
post #3 of 3

Yes, I use liquid colours. I will try a paste next time. Thanks

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