Please Need Help With Cookie Dough

Baking By nalyjuan Updated 28 Feb 2007 , 3:20pm by JenWith

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nalyjuan Posted 28 Feb 2007 , 1:12pm
post #1 of 6

I am not sure if this has been answered already however I cannot find it any where.

How long does the NFSC dough last? I made a batch on 2/9 for cookies I had to make and I have about 1/2 the batch left over. I am wanting to do some cookies for my son's basketball coach for Saturday. I have it in the fridge (probably should have put it in the freezer.. icon_redface.gif ) wrapped in 2 layers of press and seal. Is it still good? Also once baked (not decorated) how long can I keep the cookie itself in the fridge?

Any and all help is greatly appreciated. Thank you all in advance.

Carmen

5 replies
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mitsel8 Posted 28 Feb 2007 , 2:05pm
post #2 of 6

I'm not sure if it's good, I've always heard it's good in the fridge for about 3 days. I don't think I would use it.
Maybe someone else will answer.

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mbelgard Posted 28 Feb 2007 , 2:25pm
post #3 of 6

If you had frozen it you would be able to use it but a week would be the outside of good on a dough with egg I think.

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nalyjuan Posted 28 Feb 2007 , 2:28pm
post #4 of 6

Thank you so much...guess I am starting from scratch icon_cry.gif I now know for next time FREEZE FREEZE FREEZE!!! Would you know how long is the dough good for if I freeze it?

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mbelgard Posted 28 Feb 2007 , 2:30pm
post #5 of 6

It would be fine for at least a couple months if it's well wrapped to avoid freezer burn.

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JenWith Posted 28 Feb 2007 , 3:20pm
post #6 of 6

I usually make all my christmas cookie dough the later part of October into November, freezing the dough and bake early December, freezing the baked cookies. Haven't had a problem yet.... unless my husband finds the baked goods and starts eating them before I have a chance to give them out!

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