Pink Cake

Decorating By Tomoore Updated 1 Mar 2007 , 12:30am by indydebi

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Tomoore Posted 28 Feb 2007 , 5:13am
post #1 of 7

(I assumed that it's okay, but thought it would be smart to ask first):

A client wants pink cake, but not strawberry cake. Is it okay to put a bit of the Cake Craft icing coloring in the batter when mixing?

6 replies
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jlmaison Posted 28 Feb 2007 , 5:21am
post #2 of 7

I do it all of the time except with the Wilton paste icing colours. I have done a blue and several pink cakes. Put the colouring in when mixing he cake. Jen

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Nadya Posted 28 Feb 2007 , 5:22am
post #3 of 7

I think you add red food coloring in a Red Velvet cake so I assume it would be ok to add it in any other cake too. I may be wrong though.

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Kelrak Posted 28 Feb 2007 , 5:23am
post #4 of 7

I've had a champagne cake that is bright pink. You can add cake colors to any batter or dough, works great!

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Tomoore Posted 28 Feb 2007 , 5:24am
post #5 of 7
Quote:
Originally Posted by Nadya

I think you add red food coloring in a Red Velvet cake so I assume it would be ok to add it in any other cake too. I may be wrong though.




Duh icon_redface.gif I didn't even think of that...and I've made Red Velvet cake from scratch before! Thanks guys!

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moniquerei Posted 28 Feb 2007 , 6:15pm
post #6 of 7

I did it at halloween. I used orange to make pumpkin cupcakes for some kids....turned out great.

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indydebi Posted 1 Mar 2007 , 12:30am
post #7 of 7

Had a bride who asked for this same thing. Pink cake but not strawberry or cherry. I just used those cheap little bottles of water-based food coloring that you find in the grocery store. Added it right to the batter.

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