christiethomas
Posted 27 Feb 2007 , 11:16pm
post #1 of 3
Hi -
I just did the cake mix extender recipe and realized I used FAT FREE sour cream - is this going to make my cake flop? Has anyone used it before?
Thanks
Christie
2
replies
christiethomas
Posted 27 Feb 2007 , 11:24pm
post #3 of 3
Hopefully! Thanks for the encouragement ...
Anyone else????
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